Ingredients
1/4 cup chick pea flour
1/4 cup almond meal
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 heaped teaspoon of egg replacer powder
2 tablespoons of vegetable oil ( I have used rice bran oil)
1 tablespoon of almond milk
Few drops of vanilla extract
Mix all the dry ingredients well with a spatula in a mixing bowl. Add the oil, vanilla and almond milk and bring together into a soft dough. Place little balls of the dough onto a lined baking tray and bake in a preheated oven ( 175 degree Celsius) fan forced oven for 18-20 minutes. Allow to cool, before removing them from the tray.
If you can avoid the temptation, these cookies will keep in an air tight container for 4-5 days.
No comments:
Post a Comment